Dinner at Rosemark Haven Valentine's Dinner (Saturday 2/13/2010)
Rosemark Romantic Repast for Two
Saturday, February 13, 2010
MENU
Champagne
Appetizer
Cheese & Fruit Plate
Salad
Hearts of Palm with Mixed Greens and Red Onions with Citrus Vinaigrette
Fresh Rolls
Choice of Entrée:
Baked Bourbon Chicken Breast
Or
Roast Fillet of Beef with Red Wine Sauce
Or
Lobster Ravioli with White Wine Sauce and Shrimp
Served with
Creamy Risotto (except for Ravioli)
Steamed Asparagus
Dessert Sampling for Two
Served with Rosa Regalé sparkling dessert wine
Red Velvet Cake
Cherry Cheesecake
Chocolate Bourbon Pecan Pie
Fixed Price Menu - No substitution
$60.00 per person
Reservation only
(Seating at 5:30, 6:00, 7:00, 7:30, 8:30)
FOR RESERVATIONS:
Call (502) 348-8218 or email your reservation request to info@rosemarkhaven.com
A Rosemark Haven Bed and Breakfast
714 North Third Street/Bardstown/KY/40004
* Tax and gratuity will be added.
We are also serving Valentines Tea on Sunday the 14th at 1:30 reservation only please.
Dinner is served in the former tobacco barn now known as the Wine Bar. Reservations are recommended but not required. The restaurant is open Thursday through Saturday evenings, select holidays, and special occasions. The menu is inspired from two great places - Kentucky & Italy. We showcase Kentucky Proud Beef and locally grown produce throughout a menu that is a fair mix of Kentucky influenced dishes, classic Italian cuisine, and our own fusion of these two unlikely cuisines that complement each other magically in Bardstown! We have designed each dish to best represent flavor and originality, and we aim to keep things simple so you can easily relax and enjoy your dinner, company, and the wonderful atmosphere. Dinner is prepared fresh here at Rosemark Haven, using the best ingredients we can find! Please note our current menu (excluding specials) below.
Rosemark Haven Dinner Menu
Appetizers ($10 to $14) Cheese & Fruit Plate, Grilled Shrimp with Risotto Pancake, Toasted Smoked-mozzarella Ravioli served with Marinara. Entrees ($13 to $32) **Italian Salad, and our unique fresh warm bread are included with all entrees** Angel Hair & Marinara with Italian Sausage, Meatballs or Shrimp; Pesto Linguini with grilled shrimp, chicken or sausage, Kentucky Petite Fillet, Grilled Chicken with Bourbon Cream Sauce, Squash & Mushrooms Flambéed in Bourbon, Blackened Tilapia, Tortellini in Pesto, Lobster Ravioli with Grilled Shrimp, Linguini with white wine, cream & parmesan sauce with spicy Italian sausage, Stuffed Portabella Mushroom Ravioli with creamy white wine sauce, Some of Chef’s Specials include Grouper Filet, Salmon served with Risotto Rice Pancake and vegetable, and our “As you like it Pasta“ options. Ask about our specials. Desserts: Chocolate Bourbon Pecan Pie, Peach Cobbler, Italian Cream Cake, and usually one or two other desserts - all made from scratch at Rosemark - are available, but please check with us about desserts for each evening. We offer a broad selection of wine and beer.
Reservations are NOT required for dinner; however, they are strongly encouraged due to private parties and events.